Dinner Menu
Light Meals
| Soup of the day with bread & butter | £4.95 |
| Club sandwich with bacon (or egg), tomato, lettuce and mayonnaise served with crisps & pickle | £6.95 |
| Mixed leaf salad with balsamic vinaigrette with feta cheese or tuna | £5.95 |
| Nachos with jalapenos, cheese, sour cream, guacamole & salsa | £4.95 |
Main Dishes
| 8 oz fillet or 10 oz rib eye steak with mushrooms served with a dish of fresh, seasonal vegetables | £14.95/£13.95 |
| Corn fed chicken cassoulet served with a dish of fresh, seasonal vegetables | £11.95 |
| Scottish salmon, pan fried, served with tomato salsa and a dish of fresh, seasonal vegetable | £11.95 |
| Fusilli with pomodoro sauce served with a dish of fresh, seasonal vegetables | £9.95 |
Side Dishes
| Chips | £2.50 |
| Garlic Bread | £1.95 |
| Seasonal Green Vegetables | £2.50 |
| Sweet Potato Mash | £2.50 |
Desserts
| Chocolate fudge cake with cream | £3.95 |
| Cheesecake with fresh seasonal berries | £3.95 |
| Mackie’s Ice Cream (selection of flavours) | £3.95 |
| Stilton, brie & smoked cheddar with biscuits & apple chutney | £4.95 |
Drinks
| Still or sparkling mineral water | £3.35 |
| Coke, Diet Coke or Sprite | £1.75 |
| Orange Juice | £2.75 |
| Espresso, Latte, Cappuccino, Americano | £2.50 |
| Hot Chocolate | £2.50 |
| Tea – Blended, Earl Grey, herbal/fruit teas | £1.75 |
| Carafe of filter coffee | £2.50 |